Category: Lifestyle

One of the best parts of living in a retirement village is the community spirit and atmosphere – there are always things to do, people to see, and activities to take part in. So what happens when there’s a pandemic and our residents need to practise social distancing?

We all want to stop the spread of coronavirus. Older Australians are particularly vulnerable to the virus, so we need to work together to keep it out of our communities – and keep our residents safe.

We’ve put together 19 tips to help you look after your physical, emotional and mental wellbeing during the coronavirus pandemic.

While residents of The Rise will have everything they need at their doorstep when they move into Wood Glen, part of the joy of buying a new home is exploring its surroundings.

One of the best ways to experience the magic of the Central Coast is to explore its many scenic walking trails, and Wood Glen is close to it all.

The key to unlocking a long, happy life may be a riddle for the ages, but recent research suggests that modern retirement village living certainly helps.

What do you picture when you think of a retirement village? If you envision a place where life moves slowly and the energy is low, it’s time to think again.

Residents at Lincoln Grove Retirement Village can now enjoy a new on-site mini golf course, which helps foster vitality, connection and community – and features a clever design to reduce back strain.

While the prospect of sorting through a lifetime of possessions and memories might seem overwhelming, we’ve put together a list of handy tips to make the process easier.

Todd Clarke, executive chef at Tarragal Glen Retirement Village shares his barbecue go-to – mojito marinated chicken thigh on mango and black bean salsa.

Tarragal Glen Retirement Village’s executive chef, Todd Clarke, gives us his recipe for a delicious summer dish that can be prepared in minutes.

Treat yourself to this deliciously Christmassy, lactose- and gluten-free dessert courtesy of Tarragal Glen’s executive chef, Todd Clarke.

Looking for a nutritious and flavoursome dish that’s perfect for the warmer months?